SRI LANKAN SPICES
Sri Lanka spices are blessed with a wonder ,that was valued more than gold by the pharaohs,the colonial powers waged war and although Ayuvedha and Chinese traditional medicine used it for thousand of years. The variety of spices grown across the Sri Lanka subcontinent . With different climates in different parts of the country. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first.